Shrikant Baslingappa Swami' s Articles
Open-Air Sun Drying of Sapota (Achras sapota L.) and it’s Quality Evaluation 10.30954/2277-9396.01.2021.3 Isolation and Characterization of Physicochemical Properties of Starch of Jackfruit Seeds (Artocarpus heterophyllus Lam) 10.30954/2277-9396.01.2022.1 Millet: A Review of its Nutritional Content, Processing and Machineries 10.30954/2277-9396.01.2022.7 Study of Physicochemical Analysis of Soy-Cow Milk 10.30954/2277-9396.02.2022.1 Physio-chemical and Functional Properties of Rice Bran 10.30954/2277-9396.02.2022.2 Physio-chemical Properties of Grapes 10.30954/2277-9396.02.2022.3 Moisture Dependent Physical Properties of Jackfruit Seed 10.30954/2277-9396.02.2022.4 Comparative Study of Drying Characteristics of Finger Millet Germinated Vegetative Seed and Finger Millet and its Quality Evaluation 10.30954/2277-9396.01.2023.1 Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation 10.30954/2277-9396.01.2023.2 Open Sun Drying of Beetroot Slices and its Quality Evaluation 10.30954/2277-9396.01.2023.3 Development of Dehydrated Ripe Jackfruit Bulbs Based Cup Cake 10.30954/2277-9396.02.2023.1 Preservation of Snow Ball Tender Coconut 10.30954/2277-9396.02.2023.2 Effect of Particle Size and Temperature of Soaking on Water Extraction of Kokum Rind Powder 10.30954/2277-9396.02.2023.3 Paneer - Unripe Variety of Soft Cheese-A Review 10.30954/2277-9396.02.2023.7 Edible Film – Sources, Application and Properties: A Review 10.30954/2277-9396.02.2023.8 Tuber Crop Starches Importance, Properties and Applications: Review 10.30954/2277-9396.02.2023.9 Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review 10.30954/2277-9396.02.2023.10
